Simply Fresh by Jeff Morgan
Author:Jeff Morgan [Jeff Morgan]
Language: eng
Format: epub
ISBN: 9781449418670
Publisher: Andrews McMeel Publishing, LLC
Published: 2011-01-15T00:00:00+00:00
Fish also pairs beautifully with vegetables. Baked Petrale Sole with Fennel, Tomatoes, Potatoes, and Capers blends the flavors of the fish and its accompaniments by steaming them together in a simple foil pouch.
Youâll find outstanding shellfish recipes in this chapter, as well. Crab Cakes with Corn and Pineapple Chutney can serve as an appetizer or a main course. And Scallops with Shallots, Parsley, and White Wine Sauce will put Old World elegance on the dinner table with minimum fuss.
Thanks to the wonders of modern-day airfreight, fresh fish is easy to find almost everywhere. Many supermarkets offer a diverse selection, often under the supervision of an in-house fishmonger. Ask for whatâs freshest and donât worry too much about finding a particular variety. They are often interchangeable. Thatâs why many of the recipes in this chapter also recommend fish substitutes not listed in the recipe title.
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